Recipes
May 31, 2020
Transfer the thick curd in a bowl. If you don’t have thick curd, you can hang regular curd, tied in a muslin cloth for 2 hours to strain out the water…….Read More
May 31, 2020
Soak the whole moong dal in water for 6-8 hours. Drain thoroughly and grind to a coarse past. Take the ground dal in a bowl and add grated carrots, capsicum, onion, ginger……. Read More
May 31, 2020
Heat the oil in a pan and add cumin seeds then add onions and sauté them till translucent and add ginger garlic paste and green chilli…….. Read More
May 31, 2020
Mix together the oats, yogurt, carrot, onion, cabbage, chilli and ginger and the spices until everything is combined. If too dry add 1 tsp water. Add non-stick tava and…….. Read More
